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Unfortunately, the Don himself didn't have a chance to revel in this innovation. In an interview with Haute Living, de Colsa shared that González never had the opportunity to taste the 70 Cristalino because of his terminal illness: 'Although his sickness prevented him from tasting it, he held the bottle in his hands, proud of our team.' and refers to the tequila as his baby. Casino Azul, Tequila Reposado 750ml This tequila with a light beige straw color has a pleasant aroma with good complexity, smooth floral overtones, a musty earth-like bottom and a hint of leathery wood smells. De Colsa is said to have engaged in the science experiment in order to honor González' and his dedication to creating a handcrafted product with extreme attention to detail. According to the Chicago Tribune, De Colsa had a background in the field of liquid processing, where he dealt with things like explosives after that, he moved on to the world of spirits and perfumes, until he landed a role at the tequila company where he could experiment with exciting new combinations. The article reports the innovation of the 70 Cristalino was born from seven years of de Colsa tooling around with the process of charcoal filtration in order to create a clean, clear product. After using the most favorable, the most mature Agave, this Tequila was aged to exacting specifications and age-old recipes and then filtered and bottled according to the most up to date measures.
